Celebrate Holi With Mini Chocolate-Dipped
Rasgulla Bites
– A Modern Bengali Fusion Dessert

Name: Celebrate Holi With Mini Chocolate-Dipped ~Rasgulla Bites~ – A Modern Bengali Fusion Dessert
Total time: 70 min
Yield: 1
Cuisine: Fusion
Ingredients: For the mini rasgullas:; 1 litre Full-fat milk; 2 tbsp Lemon juice; 2 tbsp Water (for mixing with lemon juice); 1 tsp All-purpose flour or cornflour; For rinsing Cold water; For the sugar syrup:; 1 cup Sugar; 4 cups Water; 3-4 Cardamom pods; 1 tsp Rose water (optional); For the chocolate coating:; 200 gm Dark chocolate (chopped); 100 gm Milk chocolate (chopped); 1 tbsp Coconut oil or butter; For the garnish:; 3 tbsp Chopped pistachios; 2 tbsp Chopped almonds; Optional Edible gold leaf; 1 tbsp Grated white chocolate

70 mins

Cooking Time

Difficult

Difficulty

Ingredients

Veg + Dairy

Diet

These mini chocolate-dipped rasgulla bites are a contemporary twist on the beloved Bengali sweet, making them a delightful addition to your Holi dessert spread. The rasgullas are made the usual way from chenna and then cooked in sugar syrup. The fusion comes in with the rasgullas being dipped in rich, melted chocolate. Their mini size makes them ideal for Holi get-togethers, dessert platters, and colorful party tables.

Ingredients

UNITSIngredients

For the mini rasgullas:

1 litreFull-fat milk

2 tbspLemon juice

2 tbspWater (for mixing with lemon juice)

1 tspAll-purpose flour or cornflour

For rinsingCold water

For the sugar syrup:

1 cupSugar

4 cupsWater

3-4Cardamom pods

1 tspRose water (optional)

For the chocolate coating:

200 gmDark chocolate (chopped)

100 gmMilk chocolate (chopped)

1 tbspCoconut oil or butter

For the garnish:

3 tbspChopped pistachios

2 tbspChopped almonds

OptionalEdible gold leaf

1 tbspGrated white chocolate

Rasgulla Bites

Celebrate Holi With Mini Chocolate-Dipped Rasgulla Bites – A Modern Bengali Fusion Dessert

Ingredients

Celebrate Holi With Mini Chocolate-Dipped
Rasgulla Bites
– A Modern Bengali Fusion Dessert