Chana Sundal
Recipe: A Traditional Prasad For Ganesh Chaturthi

Name: ~Chana Sundal~ Recipe: A Traditional Prasad For Ganesh Chaturthi
Total time: 19 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup (125 gms) White chickpeas soaked overnight; 1 tbsp Oil; 2 to 3 tbsp Fresh coconut; ¼ tsp Mustard seeds; ¼ tsp Cumin seeds; ½ tsp Urad dal; ½ pinch Asafoetida; 2 (chopped) Green chilli; ½ tsp Salt; 10 to 12 Curry leaves

19 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Chana Sundal is a traditional South Indian dish, often prepared as prasad during Ganesh Chaturthi and Navaratri. Made with boiled chickpeas tempered in mustard seeds, curry leaves, and coconut. This protein-packed snack is not only a devotional offering but also a healthy and simple recipe that can be enjoyed as an everyday side dish.

Ingredients

UNITSIngredients

½ cup (125 gms)White chickpeas soaked overnight

1 tbspOil

2 to 3 tbspFresh coconut

¼ tspMustard seeds

¼ tspCumin seeds

½ tspUrad dal

½ pinchAsafoetida

2 (chopped)Green chilli

½ tspSalt

10 to 12Curry leaves