Potato
Cheese Balls
: Fried or Baked

Name: Potato ~Cheese Balls~: Fried or Baked
Total time: 50 min
Yield: 1
Cuisine: Continental
Ingredients: For the Cheese Balls; 150 g Potatoes (boiled); 50 g Cheddar cheese (or processed cheese); 125 g Mozzarella cheese; 2 tbsp Bell peppers (red/green); 1/2 cup Corn kernels (fresh, steamed, or thawed frozen); 1-2 Green chillies; 1 tsp Italian seasoning; 1/2 tsp Garlic; 1/2 tsp Salt; 1/4 tsp Black pepper; 2-3 tbsp Peri peri seasoning; For the Slurry; 1/4 cup Cornflour; 1/4 cup All-purpose flour (maida); 1/4 tsp Salt; 1/4 Water; For Coating; 2 cups Breadcrumbs; 1/4 tsp Salt

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Crispy, cheesy potato and veggie balls - fried or baked party bites that kids and adults will love! Loaded with flavour and melty goodness, they make the perfect starter or lunchbox treat. Serve with ketchup or a spicy dip for extra fun.

Ingredients

UNITSIngredients

For the Cheese Balls

150 gPotatoes (boiled)

50 gCheddar cheese (or processed cheese)

125 gMozzarella cheese

2 tbspBell peppers (red/green)

1/2 cupCorn kernels (fresh, steamed, or thawed frozen)

1-2 Green chillies

1 tspItalian seasoning

1/2 tspGarlic

1/2 tspSalt

1/4 tspBlack pepper

2-3 tbspPeri peri seasoning

For the Slurry

1/4 cupCornflour

1/4 cupAll-purpose flour (maida)

1/4 tspSalt

1/4Water

For Coating

2 cupsBreadcrumbs

1/4 tspSalt

Cheese Balls

Potato Cheese Balls: Fried or Baked

Ingredients

Potato
Cheese Balls
: Fried or Baked