Home
Cheesy Alfredo Pasta

Cheesy Alfredo Pasta

ItalianItalianEasyEasyMain CourseMain Course
Cheesy Alfredo Pasta Recipe

Creamy
Fettuccine Alfredo
: The Silky Cheese-Lover's Pasta

23 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
If you're craving something creamy, rich, and comforting, Fettuccine Alfredo delivers every time. It’s just a handful of ingredients: pasta, butter, cream, cheese, and pepper, but the magic lies in the way they melt together into a silky sauce. The key is to use good-quality cheese and melt it slowly so the sauce stays smooth. This dish is a classic for a reason: it’s quick to make, easy to love, and feels fancy even on a weeknight.

Ingredients

UNITSIngredients
450 gFettuccine pasta
113 gButter (unsalted)
150 mLHeavy cream
100 g Parmigiano-Reggiano cheese
1/2 tspBlack pepper
to taste Salt
1 (peeled)Garlic clove (optional)