Chicken Dakbangla

Name: ~Chicken Dakbangla~
Total time: 100 min
Yield: two
Cuisine: Indian
Ingredients: 1 kg Chicken, cut into pieces (For Marination); 1/2 cup Yogurt; 2 tbsp Ginger-garlic paste; 1 tbsp Turmeric powder; 1 tbsp Red chili powder; 1 tbsp Salt; Marinated chicken (For Chicken Dakbangla); 2 large Onion, finely chopped; 2 large Tomato, finely chopped; 1 Ginger-inch piece, grated; 6 cloves Garlic, minced; 3-4 Green chilies, slit; 2 Bay leaf; 1-inch pcs Cinnamon stick; 4-5 Cloves; 3-4 Cardamom pods; 1/2 tbsp Turmeric powder; 2 tbsp Coriander powder; 1 tbsp Cumin powder; 1 tbsp Red chili powder; 1 tbsp Garam masala powder; 1 tbsp Sugar; to taste Salt; 3 tbsp Mustard oil; for garnish Fresh coriander leaves

100 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Savor the authentic flavors of Bengal with Chicken Dakbangla, a spicy and flavorful chicken curry infused with aromatic spices and rich gravy.

Ingredients

UNITSIngredients

1 kgChicken, cut into pieces (For Marination)

1/2 cupYogurt

2 tbspGinger-garlic paste

1 tbspTurmeric powder

1 tbspRed chili powder

1 tbspSalt

Marinated chicken (For Chicken Dakbangla)

2 largeOnion, finely chopped

2 largeTomato, finely chopped

1Ginger-inch piece, grated

6 clovesGarlic, minced

3-4Green chilies, slit

2Bay leaf

1-inch pcsCinnamon stick

4-5Cloves

3-4Cardamom pods

1/2 tbspTurmeric powder

2 tbspCoriander powder

1 tbspCumin powder

1 tbspRed chili powder

1 tbspGaram masala powder

1 tbspSugar

to tasteSalt

3 tbspMustard oil

for garnishFresh coriander leaves