Chicken Do Pyaza
: When Spicy, Onion-Rich Flavours Take Centre Stage

Name: ~Chicken Do Pyaza~: When Spicy, Onion-Rich Flavours Take Centre Stage
Total time: 55 min
Yield: 1
Cuisine: Mughlai
Ingredients: 500 grams (cut Boneless chicken; 1/2 cup Curd (yogurt); 1 tsp Ginger-garlic paste; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1/2 tsp Salt; 2 Large onions (finely chopped); 1 Large onion(cut into 1-inch petals); 2 tsp Ghee; 1 tsp Cumin seeds; 2 Bay leaves; 2 Cardamom pods; 1-inch Cinnamon stick; 2 Cloves; 2 Onions (medium sized, finely chopped); 2 Tomatoes; 1 tbsp Ginger-garlic paste; ¼ tsp Red chili powder; ½ tsp Cumin powder; 1 tsp Coriander powder; ½ tsp Turmeric powder; 1 tsp Garam masala; 1/2 cup Water; Chopped coriander leaves; to taste Salt

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Chicken Do Pyaza is a widely consumed Indian dish, prepared by simmering succulent chicken pieces in an aromatic gravy. This dish is distinguished by its generous use of onions. Try this Mughal chicken recipe at home; it's both show-stopping and comforting, making it perfect for a home party or a weeknight dinner.

Ingredients

UNITSIngredients

500 grams (cut Boneless chicken

1/2 cupCurd (yogurt)

1 tsp Ginger-garlic paste

1/2 tsp Turmeric powder

1 tsp Red chili powder

1/2 tspSalt

2Large onions (finely chopped)

1Large onion(cut into 1-inch petals)

2 tspGhee

1 tspCumin seeds

2Bay leaves

2Cardamom pods

1-inchCinnamon stick

2Cloves

2Onions (medium sized, finely chopped)

2Tomatoes

1 tbspGinger-garlic paste

¼ tspRed chili powder

½ tspCumin powder

1 tspCoriander powder

½ tspTurmeric powder

1 tspGaram masala

1/2 cupWater

Chopped coriander leaves

to tasteSalt

Chicken Do Pyaza

Chicken Do Pyaza: When Spicy, Onion-Rich Flavours Take Centre Stage

Ingredients

Chicken Do Pyaza
: When Spicy, Onion-Rich Flavours Take Centre Stage