Chickpea Sundal
With Coconut – A Healthy South Indian Snack

Name: ~Chickpea Sundal~ With Coconut – A Healthy South Indian Snack
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp Coconut oil; 2 tsp Mustard seeds; 2 tsp Split and skinless urad dal (optional); 15 Curry leaves; 3 cups Cooked chickpeas; 2 Dried red chillies (optional); 1-2 Green chilis (minced); ¼ tsp Hing; 1 tsp Salt; ½ cup Grated fresh coconut; 1 tbsp Lemon juice; For serving Lemon wedges

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Chickpea sundal with coconut is a traditional South Indian snack, popular during festivals like Navratri. It’s made with boiled chickpeas tempered in coconut oil with mustard seeds, curry leaves, and a bit of hing. It’s finished off with grated coconut and lemon juice.

Ingredients

UNITSIngredients

2 tbspCoconut oil

2 tspMustard seeds

2 tspSplit and skinless urad dal (optional)

15Curry leaves

3 cupsCooked chickpeas

2Dried red chillies (optional)

1-2Green chilis (minced)

¼ tspHing

1 tspSalt

½ cupGrated fresh coconut

1 tbspLemon juice

For servingLemon wedges

Chickpea Sundal

Chickpea Sundal With Coconut – A Healthy South Indian Snack

Ingredients

Chickpea Sundal
With Coconut – A Healthy South Indian Snack