Chinese
Five Spice Jalebi
Recipe: A Sweet Surprise For Fusion Food Lovers

Name: Chinese ~Five Spice Jalebi~ Recipe: A Sweet Surprise For Fusion Food Lovers
Total time: 510 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 1 cup All-purpose flour (maida); 2 tbsp Gram flour (besan); ¼ tsp Baking soda; ¼ cup Thick yoghurt; ½ cup Water; ⅛ tsp Turmeric (or natural food colour); For frying Oil; 1 cup Sugar; ¾ cup Water; 1 tsp Lemon juice; 1 tsp Chinese five-spice powder

510 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Jalebis are a classic Indian dessert, spiral in shape, deep-fried, and dipped in sugar syrup. Chinese five spice mix is another classic that combines star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for a powerful, aromatic mixture. Together, the two form a fusion dessert that beautifully blends the two cuisines.

Ingredients

UNITSIngredients

1 cupAll-purpose flour (maida)

2 tbspGram flour (besan)

¼ tspBaking soda

¼ cupThick yoghurt

½ cupWater

⅛ tspTurmeric (or natural food colour)

For fryingOil

1 cupSugar

¾ cupWater

1 tspLemon juice

1 tspChinese five-spice powder

Five Spice Jalebi

Chinese Five Spice Jalebi Recipe: A Sweet Surprise For Fusion Food Lovers

Ingredients

Chinese
Five Spice Jalebi
Recipe: A Sweet Surprise For Fusion Food Lovers