Chocolate Chip Banana Bread French Toast: A Warm Morning Treat
Chocolate Chip
18 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg + Egg
Diet
This recipe takes the warmth of homemade banana bread and turns it into a French toast that is crisp at the edges and soft in the centre. The chocolate chips melt just enough to create tiny bursts of sweetness, while the custard batter keeps the slices moist. It’s quick, indulgent, and perfect for mornings that deserve something fun.
Ingredients
UNITSIngredients
For the Banana Bread Slices:
6 slicesBanana bread slices (preferably day-old)
½ cupChocolate chips (semi-sweet)
For the French Toast Batter:
3 largeEggs
½ cupWhole milk
¼ cupHeavy cream
1 tablespoonGranulated sugar
½ teaspoonGround cinnamon
1 teaspoonVanilla extract
1 small pinchSalt
For Cooking:
2 tablespoonsUnsalted butter
1 tablespoonVegetable oil
For Serving:
¼ cupMaple syrup
1 tablespoonPowdered sugar
1 medium bananaBanana slices