Chole Samosa Chaat Recipe: A Flavourful Ganesh Chaturthi Treat
Chole Samosa Chaat
50 mins
Cooking Time
Intermediate
Difficulty
22
Ingredients
Veg
Diet
Ganesh Chaturthi is a festival filled with devotion, joy, and, of course, delicious food. Among the many festive delights, chole samosa chaat really takes the spotlight. This dish is rooted in the lively street food culture of North India, where every mouthful brings a delightful mix of tangy chutneys, crispy samosas, spicy chickpeas, and fresh toppings. Adding this dish to your festive spread not only brings variety but also a burst of flavours that everyone will enjoy.
Ingredients
UNITSIngredients
1 cupDried chickpeas (chole)(Soaked)
1 largeOnion (finely chopped)
2 mediumTomato (pureed)
1 tspGinger-garlic paste
1, choppedGreen chilli
2 tbspOil
1 tspCumin seeds
2 tspChole masala
1 tspRed chilli powder
½ tspTurmeric powder
1 tspCoriander powder
to tasteSalt
3 cupsWater (add as required)
4Samosas (store-bought or homemade)
4 tbspGreen chutney
4 tbspTamarind chutney
½ cupYoghurt (whisked, optional)
½ cupSev
½ cupChopped onion
½ cupChopped tomato
2 tbspFresh coriander leaves (finely chopped)
¼ cupPomegranate seeds (optional)