Christmas Feast Made Special With Alleppey
Fish Curry

Name: Christmas Feast Made Special With Alleppey ~Fish Curry~
Total time: 32 min
Yield: 1
Cuisine: Indian
Ingredients: 5 tablespoons Coconut oil; 1 teaspoon Brown mustard seeds; 3–4 (slit) Green chillies; 10–12 Curry leaves; 1½ cups Onions (thinly sliced); 2 teaspoons Ginger (finely chopped); 2 teaspoons Garlic (finely chopped); 1 cup Tomatoes (finely chopped); 1 medium Raw mango (wedges) (or tamarind paste – 1 tablespoon); 1 teaspoon Salt (or to taste); ½ teaspoon Turmeric powder; 2 teaspoons Kashmiri red chilli powder; 500 g Fish slices; 1 cup Coconut milk; 1½ cups Water; 2 teaspoons Kashmiri red chilli powder; 500 g Fish slices; 1 cup Coconut milk; 1½ cups Water

32 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Alleppey fish curry is a traditional dish from the coastal region of Kerala, famous for its bold spices, a touch of sourness, and a creamy coconut sauce. Made with fresh fish, raw mango or tamarind, and aromatic curry leaves, this curry strikes a perfect balance between heat, tang, and creaminess. It’s a comforting curry that pairs wonderfully with steamed rice or soft appams.

Ingredients

UNITSIngredients

5 tablespoonsCoconut oil

1 teaspoonBrown mustard seeds

3–4 (slit)Green chillies

10–12Curry leaves

1½ cupsOnions (thinly sliced)

2 teaspoonsGinger (finely chopped)

2 teaspoonsGarlic (finely chopped)

1 cupTomatoes (finely chopped)

1 mediumRaw mango (wedges) (or tamarind paste – 1 tablespoon)

1 teaspoonSalt (or to taste)

½ teaspoonTurmeric powder

2 teaspoonsKashmiri red chilli powder

500 gFish slices

1 cupCoconut milk

1½ cupsWater

2 teaspoonsKashmiri red chilli powder

500 gFish slices

1 cupCoconut milk

1½ cups Water

Fish Curry

Christmas Feast Made Special With Alleppey Fish Curry

Ingredients

Christmas Feast Made Special With Alleppey
Fish Curry