Christmas
Mutton
Stew: Tender, Warming Meal for Winter Nights

Name: Christmas ~Mutton~ Stew: Tender, Warming Meal for Winter Nights
Total time: 53 min
Yield: 1
Cuisine: Indian
Ingredients: 750 g Mutton (bone-in, 2-inch pieces); 4–5 medium Onions; 1 inch, chopped Ginger; 2 tbsp, chopped Garlic; 4–5, slit Green chillies; 1 medium Tomato; 1 tbsp Cumin seeds; 3–4 Cloves; 6–8 Green cardamoms; 2 Black cardamoms; 1 Bay leaf; 20–25 Black peppercorns; 2–3 Dried red chillies; ¼ cup Oil; to taste Salt; ½ cup Yoghurt; for garnish Thin ginger strips; for garnish Fresh coriander sprig

53 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This Christmas-style mutton stew leans on slow building of flavour—starting with warm whole spices, followed by patiently cooked onions, and yoghurt that gives body without making the stew heavy. The pressure-cooked mutton turns tender while still holding shape, and the final simmer with fresh tomato adds brightness, rounding the dish beautifully.

Ingredients

UNITSIngredients

750 gMutton (bone-in, 2-inch pieces)

4–5 mediumOnions

1 inch, choppedGinger

2 tbsp, choppedGarlic

4–5, slitGreen chillies

1 mediumTomato

1 tbspCumin seeds

3–4Cloves

6–8Green cardamoms

2Black cardamoms

1Bay leaf

20–25Black peppercorns

2–3Dried red chillies

¼ cupOil

to tasteSalt

½ cupYoghurt

for garnishThin ginger strips

for garnishFresh coriander sprig

Mutton

Christmas Mutton Stew: Tender, Warming Meal for Winter Nights

Ingredients

Christmas
Mutton
Stew: Tender, Warming Meal for Winter Nights