Christmas Special: Whole Roasted Cauliflower With Smoked Paprika & Hazelnut Dukkah
Roasted Cauliflower
54 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Vegan
Diet
This whole roasted cauliflower with smoked paprika and hazelnut dukkah makes for a breathtaking centrepiece at your Christmas feast. This dish is beautifully spiced, golden, and fragrant. The subtle smokiness, nutty texture, and vibrant hue create a cosy holiday vibe. It’s delicious and perfect for enjoying with friends and family.
Ingredients
UNITSIngredients
For the cauliflower:
1 whole medium Cauliflower
1 tablespoonTurmeric
2 tablespoonsKosher salt
3 tablespoonsOlive oil
1 tablespoonSmoked paprika
For the dukkah:
⅓ cupSesame seeds
2 tablespoonsCoriander seeds
1 tablespoonCumin seeds
1 teaspoonFennel seeds
½ cupHazelnuts (toasted)
1 teaspoonBlack pepper (ground)
1 teaspoonSea salt (coarse)