Chunky
Vegetable Soup
With Dumpling-Style Modaks For Easy Meal Nights

Name: Chunky ~Vegetable Soup~ With Dumpling-Style Modaks For Easy Meal Nights
Total time: 50 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: For the soup:; ¼ cup Butter; 1 medium Onion (diced); 1 ¼ cups Celery (chopped); 1 ¼ cups Carrots (sliced); 1 ½ teaspoons Italian seasoning; 1 teaspoon Kosher salt; ½ teaspoon Black pepper (freshly ground); 1 tablespoon Lemon juice; 6 cups Vegetable broth; 3 cups Spinach (chopped); ¾ cup Peas (fresh or frozen); 2 tablespoons Parsley (chopped); For the dumpling-style modaks:; 1 cup All-purpose flour; ½ tablespoon Baking powder; ¾ teaspoon Kosher salt; 2 tablespoons Butter (cut into ½ inch pieces); ⅓ cup Warm water

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Chunky vegetable soup with dumpling-style modaks is a heartwarming dish that combines the robust flavours of fresh vegetables with the delightful softness of modak-style dumplings. This dish is rich in flavours, packed with wholesome ingredients, and has a delightful texture that makes every spoonful a joy. It’s warm, comforting, and perfect for a cosy family dinner or those chilly nights when you crave something nourishing.

Ingredients

UNITSIngredients

For the soup:

¼ cupButter

1 mediumOnion (diced)

1 ¼ cupsCelery (chopped)

1 ¼ cupsCarrots (sliced)

1 ½ teaspoonsItalian seasoning

1 teaspoonKosher salt

½ teaspoonBlack pepper (freshly ground)

1 tablespoonLemon juice

6 cupsVegetable broth

3 cupsSpinach (chopped)

¾ cupPeas (fresh or frozen)

2 tablespoonsParsley (chopped)

For the dumpling-style modaks:

1 cupAll-purpose flour

½ tablespoonBaking powder

¾ teaspoonKosher salt

2 tablespoonsButter (cut into ½ inch pieces)

⅓ cupWarm water

Vegetable Soup

Chunky Vegetable Soup With Dumpling-Style Modaks For Easy Meal Nights

Ingredients

Chunky
Vegetable Soup
With Dumpling-Style Modaks For Easy Meal Nights