Classic Egg
Fried Rice
You Can Make In Minutes

Name: Classic Egg ~Fried Rice~ You Can Make In Minutes
Total time: 25 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 cups Cooked basmati or long-grain rice; 2 Eggs; 2 tablespoons Oil; 1 teaspoon Garlic (finely chopped); 1 Green chilli; 1 Onion; 1 Carrot; 5–6 Green beans (chopped); 2 stalks Spring onions; ¼ cup Capsicum (chopped); 1 tablespoon Soy sauce; ½ teaspoon Vinegar; ¼ teaspoon Black pepper powder; to taste Salt; 1 teaspoon Red chilli sauce or green chilli sauce (Optional)

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Egg

Diet

Egg fried rice is a classic comfort food that combines fluffy rice, savoury scrambled eggs, crunchy vegetables, and umami-rich seasonings. It's easy to make, filling, and incredibly adaptable; you can make restaurant-quality fried rice in less than 30 minutes using leftover rice or freshly cooked grains. It's perfect for a lazy dinner, a quick lunch, a quick tiffin for kids, or as a side dish to your favourite dish.

Ingredients

UNITSIngredients

2 cupsCooked basmati or long-grain rice

2Eggs

2 tablespoonsOil

1 teaspoonGarlic (finely chopped)

1 Green chilli

1Onion

1Carrot

5–6Green beans (chopped)

2 stalks Spring onions

¼ cupCapsicum (chopped)

1 tablespoonSoy sauce

½ teaspoonVinegar

¼ teaspoonBlack pepper powder

to tasteSalt

1 teaspoonRed chilli sauce or green chilli sauce (Optional)