Crispy
Masala Dosa
Recipe: A Classic South Indian Crepe For Breakfast

Name: Crispy ~Masala Dosa~ Recipe: A Classic South Indian Crepe For Breakfast
Total time: 820 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Rice; ½ cup Urad Dal; ¼ cup Poha; ½ tsp Fenugreek seeds; as required Salt; for soaking Water; 3-4 Medium-sized Potatoes; 1 Onion (finely chopped); ¼ tsp Mustard seeds; ½ tsp Ginger (finely chopped); ⅛ tsp Turmeric powder; 3-5 Curry leaves; 1 Green chillies (Chopped); as required Salt

820 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian Diet

Diet

If you’ve ever tried South Indian cuisine, you know dosas, or rice-based crepes, are common at all meal times, from breakfast to dinner. But masala dosa is particularly popular as a breakfast item because it’s more filling than a regular dosa. A masala dosa is nothing but a savory rice crepe with spiced potato filling. The filling may seem similar to regular dry aloo sabzi, but what sets it apart is that the filling is mashed. This makes it more palatable as a stuffing for dosa.

Ingredients

UNITSIngredients

1 cupRice

½ cupUrad Dal

¼ cupPoha

½ tspFenugreek seeds

as requiredSalt

for soakingWater

3-4Medium-sized Potatoes

1Onion (finely chopped)

¼ tspMustard seeds

½ tspGinger (finely chopped)

⅛ tspTurmeric powder

3-5Curry leaves

1Green chillies (Chopped)

as requiredSalt

Masala Dosa Recipe: Classic South Indian Breakfast Dish

Crispy Masala Dosa Recipe: A Classic South Indian Crepe For Breakfast

Ingredients

Crispy
Masala Dosa
Recipe: A Classic South Indian Crepe For Breakfast