Classic
Rista Curry
: Make Mouthwatering Kashmiri Delight At Home

Name: Classic ~Rista Curry~: Make Mouthwatering Kashmiri Delight At Home
Total time: 52 min
Yield: 1
Cuisine: Indian
Ingredients: 150 grams Mutton Kheema (For the Mutton Meatball); 1 Onion, sliced; 1 Green Chilli; 4 cloves Garlic; 1 inch Ginger; 1 pinch Cardamom Powder (Elaichi); 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 teaspoon Fennel seeds (Saunf); to taste Salt; 1 Onion, sliced (For the Curry); 1 Tomato, chopped; 1 teaspoon Cumin seeds (Jeera); 3 cloves Garlic; 1 inch Ginger; 1 Green Chilli; 1 teaspoon Red Chilli powder; ½ teaspoon Turmeric powder (Haldi); to taste Salt; 1 cup Water; 2 tablespoons Oil

52 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Classic Kashmiri rista curry features succulent mutton meatballs in a fragrant, spiced tomato-onion gravy. The aroma of cardamom, cinnamon, and fennel infuses every bite, while the meatballs remain tender and juicy. Perfect for lunch meals, it pairs beautifully with jeera pulao or kulcha.

Ingredients

UNITSIngredients

150 gramsMutton Kheema (For the Mutton Meatball)

1Onion, sliced

1Green Chilli

4 clovesGarlic

1 inchGinger

1 pinchCardamom Powder (Elaichi)

2Cloves (Laung)

1 inchCinnamon Stick (Dalchini)

1 teaspoonFennel seeds (Saunf)

to tasteSalt

1Onion, sliced (For the Curry)

1Tomato, chopped

1 teaspoonCumin seeds (Jeera)

3 clovesGarlic

1 inchGinger

1Green Chilli

1 teaspoonRed Chilli powder

½ teaspoonTurmeric powder (Haldi)

to tasteSalt

1 cupWater

2 tablespoonsOil

Rista Curry

Classic Rista Curry: Make Mouthwatering Kashmiri Delight At Home

Ingredients

Classic
Rista Curry
: Make Mouthwatering Kashmiri Delight At Home