Classic Vegan
Aloo Matar
: Make Easy Plant-Based Curry At Home

Name: Classic Vegan ~Aloo Matar~: Make Easy Plant-Based Curry At Home
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 4 medium Potatoes (Aloo), peeled and cut into ½ inch cubes; ¼ cup Green Peas (Matar), shelled; 2 tablespoons Oil; 1 Bay Leaf; 1 tsp Cumin Seeds; 2 medium Onions, chopped; 1½ teaspoons Ginger Paste; 1½ teaspoons Garlic Paste; ¼ teaspoon Turmeric Powder; 1½ teaspoons Coriander Powder; 1 teaspoon Red Chilli Powder; 1 cup Tomato Puree, fresh; 1 teaspoon Garam Masala Powder; to taste Salt; 2 tablespoons Chopped Fresh Coriander Leaves; For garnish Fresh Coriander Sprig; For serving Paranthas

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Vegan Aloo Matar is a comforting plant-based curry combining soft potatoes, tender green peas, and aromatic spices. Quick to make, this curry is naturally wholesome, easy to prepare, and perfect for pairing with paranthas, roti or rice. Its rich flavours and vibrant colours make it a satisfying choice for vegan meals.

Ingredients

UNITSIngredients

4 mediumPotatoes (Aloo), peeled and cut into ½ inch cubes

¼ cupGreen Peas (Matar), shelled

2 tablespoonsOil

1Bay Leaf

1 tspCumin Seeds

2 mediumOnions, chopped

1½ teaspoonsGinger Paste

1½ teaspoonsGarlic Paste

¼ teaspoonTurmeric Powder

1½ teaspoonsCoriander Powder

1 teaspoonRed Chilli Powder

1 cupTomato Puree, fresh

1 teaspoonGaram Masala Powder

to tasteSalt

2 tablespoonsChopped Fresh Coriander Leaves

For garnishFresh Coriander Sprig

For servingParanthas

Aloo Matar

Classic Vegan Aloo Matar: Make Easy Plant-Based Curry At Home

Ingredients

Classic Vegan
Aloo Matar
: Make Easy Plant-Based Curry At Home