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Coconut Modak Truffles

Coconut Modak Truffles

IndianIndianEasyEasyDessertDessert
Coconut modaks on a traditional brass plate

Coconut Modak Truffles
: A Modern Take On A Classic Festival Sweet

30 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg + Dairy
Diet
Add a contemporary festive touch to your home with these coconut modak truffles! They’re a delicious mix of the classic sweetness of modaks and the luxurious taste of chocolate. Each little morsel boasts a rich chocolate-nut filling, enveloped in soft, fragrant coconut. These sweet treats are ideal for any festive celebration or can be presented as a gift to your loved ones.

Ingredients

UNITSIngredients
For the coconut shell:
1 cupFresh grated coconut
½ cupCondensed milk
1 tspGhee
¼ tspCardamom powder
For the filling:
100 gDark or milk chocolate (chopped or chips)
¼ cupChopped nuts (almonds, cashews, pistachios)
1 tspButter
For coating (Optional but recommended):
¼ cupDesiccated coconut