Classic Sour Cream
Coffee Cake

Name: Classic Sour Cream ~Coffee Cake~
Total time: 95 min
Yield: 1
Cuisine: American
Ingredients: For Streusel; 100 g Walnut halves; 5 g Ground cinnamon; 65 g Brown sugar; 65 g Unsalted butter; 60 g Plain flour; For Cake; 240 g Plain flour; 2 g Baking soda; 6 g Baking powder; 225 g Unsalted butter; 300 g Granulated sugar; 2 Eggs; 230 g Sour cream; 5 mL Vanilla extract

95 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This sour cream coffee cake is soft, moist, and buttery, with a hint of cinnamon and walnut streusel, both inside and on top, giving it a delightful crunchy, nutty finish. The sour cream adds moisture and a little tang, balancing out the sweetness of the cake. Making the batter and streusel is straightforward, and once everything is layered in the pan, it’s ready for baking. A simple yet delicious treat, this easy coffee cake recipe is perfect for breakfast, tea time, or any occasion—and it’s sure to become one of your favourite dessert recipes!

Ingredients

UNITSIngredients

For Streusel

100 gWalnut halves

5 gGround cinnamon

65 gBrown sugar

65 gUnsalted butter

60 gPlain flour

For Cake

240 gPlain flour

2 gBaking soda

6 gBaking powder

225 gUnsalted butter

300 gGranulated sugar

2Eggs

230 gSour cream

5 mLVanilla extract

Coffee Cake Recipe

Classic Sour Cream Coffee Cake

Ingredients

Classic Sour Cream
Coffee Cake