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Mushroom Pasta

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Mushroom Pasta with Palak Pesto

Cook Creamy
Mushroom Pasta
With Palak Pesto For A Tasty Weeknight Dinner

35 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Vegetarian
Diet
Using homemade Palak Pesto, this creative Creamy Mushroom Pasta dish adds a light, herbaceous touch to your usual pasta. The pesto takes on a slightly earthy flavour when basil is replaced with Indian spinach (palak). Combined with a savoury cream sauce and sautéed mushrooms, it becomes a visually beautiful and delicious fusion meal that brings warmth.

Ingredients

UNITSIngredients
For Palak Pesto:
2 cupsSpinach leaves, blanched
2 clovesGarlic
¼ cupCashews
¼ cupOlive oil
1 tbspLemon juice
to tasteSalt & pepper
2 tbspGrated parmesan (optional)
For Pasta:
250 gPenne or spaghetti
1½ cupsMushrooms, sliced
1 smallOnion, finely chopped
2 clovesGarlic, minced
½ cupCream
2 tbspOlive oil
to tasteSalt & pepper