Corn Pakoda
: Crispy, Spiced Indian Corn Fritters

Name: ~Corn Pakoda~: Crispy, Spiced Indian Corn Fritters
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Sweet corn kernels; 1 medium Onion; 2-3 Green chillies; 8-10 Curry leaves; 1/2 cup Besan (gram flour); 2 tbsp Rice flour; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Cumin seeds; 1/2 tsp Chaat masala; 1 tsp Ginger-garlic paste; to taste Salt; for deep frying Oil

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Corn pakora: Irresistibly crunchy, spiced fritters with tender sweet corn – an Indian street food classic. These golden bites are perfect for rainy days, paired with green chutney and a hot cup of chai. Quick to make and always a crowd-pleaser.

Ingredients

UNITSIngredients

2 cupsSweet corn kernels

1 mediumOnion

2-3Green chillies

8-10Curry leaves

1/2 cupBesan (gram flour)

2 tbspRice flour

1/2 tspRed chilli powder

1/4 tspTurmeric powder

1/2 tspCumin seeds

1/2 tspChaat masala

1 tspGinger-garlic paste

to tasteSalt

for deep fryingOil

Corn Fritters (Pakoda / Bhajiya)

Corn Pakoda: Crispy, Spiced Indian Corn Fritters

Ingredients

Corn Pakoda
: Crispy, Spiced Indian Corn Fritters