Cranberry & Brie
Arancini
: The Gooey, Golden Christmas Snack Recipe

Name: Cranberry & Brie ~Arancini~: The Gooey, Golden Christmas Snack Recipe
Total time: 55 min
Yield: 1
Cuisine: Italian Fusion
Ingredients: 1 cup Arborio rice; 3 cups Vegetable stock; 1 small Onion (finely chopped); 2 cloves Garlic cloves (minced); 2 tbsp Olive oil; 1 tbsp Butter; ¼ cup Parmesan, grated; to taste Salt & pepper; 150g Brie cheese, cut into small cubes; ½ cup Cranberry relish; For Coating:; ½ cup Flour; 2 Eggs; 1 cup Bread crumbs; for deep frying Oil

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

The traditional Italian risotto ball gets a holiday makeover with Cranberry & Brie Arancini. The dish is made with creamy arborio rice, cooled, then moulded around pieces of gooey brie and tart cranberry relish. These arancini, which are fried till golden and coated in breadcrumbs, have a delightful crunchy outside and sweet–tart cranberry flavours. Ideal for festive appetiser platters or lavish Christmas parties.

Ingredients

UNITSIngredients

1 cupArborio rice

3 cupsVegetable stock

1 smallOnion (finely chopped)

2 clovesGarlic cloves (minced)

2 tbspOlive oil

1 tbspButter

¼ cupParmesan, grated

to tasteSalt & pepper

150gBrie cheese, cut into small cubes

½ cupCranberry relish

For Coating:

½ cupFlour

2Eggs

1 cupBread crumbs

for deep fryingOil

Arancini

Cranberry & Brie Arancini: The Gooey, Golden Christmas Snack Recipe

Ingredients

Cranberry & Brie
Arancini
: The Gooey, Golden Christmas Snack Recipe