Chicken Kebab
Indian-Middle East
Intermediate
Main CourseCrave-Worthy Chicken Kebab Dinner You’ll Make on Repeat
Chicken Kebab
40 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Non Veg
Diet
Indians love their chicken kebabs in all their variety, from juicy malai kebabs to smoky tandoori skewers. Here is a chicken kebab dinner recipe made soft and flavourful by a yoghurt‑spice marinade. The kebabs develop a smoky exterior and stay juicy inside after grilling.
Ingredients
UNITSIngredients
500 gBoneless chicken (cut into cubes)
2 tbspMustard oil
½ cupThick yoghurt
1 tbspGinger-garlic paste
2 tbspLemon juice
1 tspRed chilli powder
¼ tspTurmeric
1 tspGaram masala
1 tspCoriander powder
1 tspCumin powder
½ tspKasuri methi (crushed)
1 tspGreen chilli paste (optional)
to tasteSalt
for garnishFresh coriander
for servingOnion rings
Skewers (wooden or metal)