Craving
Dahi Bhalla
From Street Stalls? Try This Easy Recipe

Name: Craving ~Dahi Bhalla~ From Street Stalls? Try This Easy Recipe
Total time: 527 min
Yield: 1
Cuisine: Indian
Ingredients: ¾ cup Split black gram (urad dal); 4 to 5 cups Yoghurt; to taste Salt; 15 to 20 Raisins; 1 inch piece Ginger, chopped; 2, chopped Green chillies; 2 tbsp Gram flour (besan); for deep frying Oil; 1 tsp Rock salt (sendha namak); 1 tbsp Sugar; as required Green chutney; as required Sweet date and tamarind chutney; 2 tsp Roasted cumin powder; 2 tbsp Fresh coriander leaves

527 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Dahi Bhalla, also known as Dahi Vada, is one of India’s most loved festive and street food snacks. Soft lentil dumplings soaked in yoghurt, topped with tangy chutneys, and sprinkled with spices, it’s a delightful mix of flavours and textures in every bite. Whether you enjoy it at weddings, fairs, or food stalls, this dish always wins hearts.

Ingredients

UNITSIngredients

¾ cupSplit black gram (urad dal)

4 to 5 cupsYoghurt

to tasteSalt

15 to 20Raisins

1 inch pieceGinger, chopped

2, choppedGreen chillies

2 tbspGram flour (besan)

for deep fryingOil

1 tspRock salt (sendha namak)

1 tbspSugar

as requiredGreen chutney

as requiredSweet date and tamarind chutney

2 tspRoasted cumin powder

2 tbspFresh coriander leaves

Dahi Bhalla

Craving Dahi Bhalla From Street Stalls? Try This Easy Recipe

Ingredients

Craving
Dahi Bhalla
From Street Stalls? Try This Easy Recipe