Creamy Vegan Cashew And
Spinach Pasta
: A Dairy-Free Italian Delight

Name: Creamy Vegan Cashew And ~Spinach Pasta~: A Dairy-Free Italian Delight
Total time: 52 min
Yield: 1
Cuisine: Italian
Ingredients: For the Cashew Cream Sauce:; ¾ cup Raw cashews (soaked in hot water for 20–30 minutes); 2 Garlic cloves; 2 tbsp Nutritional yeast; 1 tbsp Lemon juice; 1 tbsp Olive oil; ¾ cup Water (adjust for consistency); to taste Salt; ¼ tsp Black pepper; For the Pasta:; 200 g Whole wheat or durum wheat pasta; 1 tbsp Olive oil; 1 small Onion, finely chopped; 2 cups Fresh spinach leaves, roughly chopped; ½ tsp, optional Chilli flakes; to taste Salt

52 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

This creamy cashew & spinach pasta is a wholesome twist on classic creamy pasta, minus the dairy. Blended soaked cashews replace heavy cream, while sautéed spinach and garlic add freshness and depth. The result is a velvety, rich sauce that coats each strand perfectly, offering comfort in every bite.

Ingredients

UNITSIngredients

For the Cashew Cream Sauce:

¾ cupRaw cashews (soaked in hot water for 20–30 minutes)

2Garlic cloves

2 tbspNutritional yeast

1 tbspLemon juice

1 tbspOlive oil

¾ cupWater (adjust for consistency)

to tasteSalt

¼ tspBlack pepper

For the Pasta:

200 g Whole wheat or durum wheat pasta

1 tbspOlive oil

1 smallOnion, finely chopped

2 cupsFresh spinach leaves, roughly chopped

½ tsp, optionalChilli flakes

to tasteSalt

Spinach Pasta

Creamy Vegan Cashew And Spinach Pasta: A Dairy-Free Italian Delight

Ingredients

Creamy Vegan Cashew And
Spinach Pasta
: A Dairy-Free Italian Delight