Creamy
Dal Makhani
Served In Crispy Garlic Bread Cups For Parties

Name: Creamy ~Dal Makhani~ Served In Crispy Garlic Bread Cups For Parties
Total time: 105 min
Yield: 1
Cuisine: Indian
Ingredients: For Dal Makhani:; 1 cup Whole black urad dal; ¼ cup Red kidney beans; 5 cups Water; 1½ tsp Salt; 3 tbsp Butter; 1 tbsp Ghee; 2 tsp Ginger–garlic paste; 1 cup Tomato purée; 1 tsp Kashmiri red chilli powder; ½ tsp Garam masala; 1 tsp Kasuri methi (crushed); ¼ cup Fresh cream; For Garlic Bread Cups; 8 White bread slices; 3 tbsp Butter (softened); 1 tbsp Garlic (finely minced); ½ tsp Mixed dried herbs; a pinch Salt

105 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

This recipe pairs slow-simmered, buttery Dal Makhani with crisp garlic bread cups that act as edible serving bowls. The dal follows traditional techniques: overnight soaking, pressure cooking, and gentle simmering; so the flavours turn deep and mellow. The bread cups add crunch and make the dish easy to serve for gatherings or family meals.

Ingredients

UNITSIngredients

For Dal Makhani:

1 cupWhole black urad dal

¼ cupRed kidney beans

5 cupsWater

1½ tspSalt

3 tbspButter

1 tbspGhee

2 tspGinger–garlic paste

1 cupTomato purée

1 tspKashmiri red chilli powder

½ tspGaram masala

1 tspKasuri methi (crushed)

¼ cupFresh cream

For Garlic Bread Cups

8White bread slices

3 tbspButter (softened)

1 tbspGarlic (finely minced)

½ tspMixed dried herbs

a pinchSalt

Dal Makhani

Creamy Dal Makhani Served In Crispy Garlic Bread Cups For Parties

Ingredients

Creamy
Dal Makhani
Served In Crispy Garlic Bread Cups For Parties