The Best Of Winter Produce: Creamy
Methi Matar Malai
Recipe

Name: The Best Of Winter Produce: Creamy ~Methi Matar Malai~ Recipe
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Fresh fenugreek leaves (methi); 1 cup Green peas; 3 tbsp Ghee or oil; 1 tsp Cumin seeds; 4-5 Green cardamoms; 3-4 Cloves; 1 Bay leaf; 3 Medium onions, chopped; 1 tbsp Ginger-garlic paste; 2 Green chillies, slit; 10-12 Cashews; ½ cup Water; ½ cup Fresh cream (malai); ½ tsp Garam masala powder; to taste Salt

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Peas and fenugreek leaves are winter produce, i.e., they thrive in cool temperatures and are widely available in this season, especially in India. With this creamy, methi matar mali recipe, these winter stars are cooked in a smooth onion-based gravy. The malai lends an unmistakable richness and depth to the dish, making it perfect for those chilly dinners.

Ingredients

UNITSIngredients

2 cupsFresh fenugreek leaves (methi)

1 cupGreen peas

3 tbsp Ghee or oil

1 tspCumin seeds

4-5Green cardamoms

3-4Cloves

1Bay leaf

3Medium onions, chopped

1 tbspGinger-garlic paste

2Green chillies, slit

10-12Cashews

½ cupWater

½ cupFresh cream (malai)

½ tspGaram masala powder

to tasteSalt

Methi Matar Malai

The Best Of Winter Produce: Creamy Methi Matar Malai Recipe

Ingredients

The Best Of Winter Produce: Creamy
Methi Matar Malai
Recipe