Navratam Korma
Indian
Difficult
Main CourseCreamy Navratan Korma Recipe For A Royal Veggie Feast
Navratan Korma
50 mins
Cooking Time
Difficult
Difficulty
38
Ingredients
Veg + Dairy
Diet
Navratan Korma is a royal Mughlai curry known for its rich flavour and creamy texture. Made with nine ingredients, vegetables, nuts, and paneer, it is both wholesome and indulgent. The curry base, prepared with onions, tomatoes, yoghurt, and aromatic spices, is blended to silky smoothness. The final dish is finished with cream and roasted dried fruits for a festive touch.
Ingredients
UNITSIngredients
2 tbspOil/Ghee (For the Curry Base)
1Black cardamom (keep whole)
3–4Green cardamom
3Cloves
1 large bladeMace
1/2Star anise (or keep 1 whole)
1 (1.5")Cinnamon stick
1 cupOnion (small diced)
3–4Garlic cloves (sliced)
1/3 tspGarlic (chopped)
2 tspGinger (chopped)
1/3 tspGinger (extra chopped)
1Green chilli (chopped)
1/3 tspGreen chilli (extra chopped)
2 tbspCashew nuts
2 tbspAlmonds
2 tbspPeanuts
a small handfulPistachios (roasted)
1/2 tspTurmeric powder
1 tspKashmiri chilli powder
1 3/4 tspCoriander powder
1 tspRoasted cumin powder
to tasteSalt
1 tspKasoori methi
1/3 cupCurd (whisked)
2/3 cupTomato (sliced)
3/4 LWater
2 tbspCream
1/3 tspSugar
1 tbspButter
1/3 tspShahi jeera
1/4 cupBoiled potato (diced)
1/4 cupCarrots (chopped)
1/4 cupBeans (chopped)
1/3 cupCauliflower florets
1/4 cupWater chestnuts (singhara)
1/4 cupPaneer cubes
1/4 cupBoiled green peas