Creamy
Overnight Oats
With Mango Pickle Spice & Honey Drizzle

Name: Creamy ~Overnight Oats~ With Mango Pickle Spice & Honey Drizzle
Total time: 12 min
Yield: 1
Cuisine: Indian
Ingredients: For the Overnight Oats; ½ cup Rolled oats; ½ cup Milk; ¼ cup Thick yoghurt; 1 teaspoon Chia seeds; 1 teaspoon Honey; a tiny pinch Salt; For the Mango Pickle Spice Dust; ¼ teaspoon Fenugreek seeds; ¼ teaspoon Fennel seeds; ⅛ teaspoon Nigella seeds; ¼ teaspoon Mustard seeds; ¼ teaspoon Kashmiri red chilli powder; ¼ teaspoon Dried mango powder (amchur); a pinch Turmeric powder; a pinch Salt; For the Honey–Chilli Drizzle; 1 tablespoon Honey; ¼ teaspoon Fresh red chilli (finely chopped); 1 teaspoon Warm water; ¼ teaspoon Lemon juice; Toppings; ¼ cup Fresh ripe mango cubes; a pinch Mango pickle spice dust

12 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This bowl mixes familiar comfort with a sharp, lively twist. The oats are soaked overnight until they turn creamy and thick, then lifted with a quick homemade spice dust inspired by classic mango pickle flavours; warm, tangy, and slightly sharp. A honey–chilli drizzle brings sweetness and heat, tying the fruit and oats together without overpowering their natural taste.

Ingredients

UNITSIngredients

For the Overnight Oats

½ cupRolled oats

½ cupMilk

¼ cupThick yoghurt

1 teaspoonChia seeds

1 teaspoonHoney

a tiny pinchSalt

For the Mango Pickle Spice Dust

¼ teaspoonFenugreek seeds

¼ teaspoonFennel seeds

⅛ teaspoonNigella seeds

¼ teaspoonMustard seeds

¼ teaspoonKashmiri red chilli powder

¼ teaspoonDried mango powder (amchur)

a pinchTurmeric powder

a pinchSalt

For the Honey–Chilli Drizzle

1 tablespoonHoney

¼ teaspoonFresh red chilli (finely chopped)

1 teaspoonWarm water

¼ teaspoonLemon juice

Toppings

¼ cupFresh ripe mango cubes

a pinchMango pickle spice dust

Overnight Oats

Creamy Overnight Oats With Mango Pickle Spice & Honey Drizzle

Ingredients

Creamy
Overnight Oats
With Mango Pickle Spice & Honey Drizzle