Creamy Palak & Ricotta Lasagna Roll-Ups For A Cheesy Weeknight Meal
Ricotta Lasagna
69 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Vegetarian
Diet
These roll-ups pack the comfort of lasagna into neat, individual portions. The ricotta brings creaminess, the spinach adds freshness, and the white sauce ties everything together without overpowering anything. Each roll bakes into a soft, cheesy bundle with golden edges, making it a practical choice for weeknights or small gatherings.
Ingredients
UNITSIngredients
4 cups Fresh spinach (palak), finely chopped and tightly packed
1 ½ cupsRicotta cheese
½ cupGrated mozzarella
¼ cupGrated Parmesan
1 smallOnion, finely chopped
3 clovesGarlic, minced
1 tablespoonOlive oil
¾ teaspoonSalt
½ teaspoonBlack pepper
⅛ teaspoonNutmeg
8 to 10 sheetsLasagna sheets (standard dried)
2 tablespoonsButter
2 tablespoonsAll-purpose flour
1 ¾ cupsWhole milk
½ teaspoonSalt
¼ teaspoonBlack pepper
a pinchNutmeg
¾ cupGrated mozzarella
¼ cupGrated Parmesan