Creamy
Rice Kheer
: A Traditional Indian Dessert

Name: Creamy ~Rice Kheer~: A Traditional Indian Dessert
Total time: 55 min
Yield: 1
Cuisine: Indian
Ingredients: ¼ cup Basmati rice; 1 litre Full-fat milk; 4 to 5 tbsp Sugar (adjust to taste); 4 Green cardamom pods (crushed); 1 ½ tbsp Cashews, (chopped); 1 ½ tbsp Almonds (sliced); 1 tbsp Raisins; 1 tsp Ghee

55 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Rice kheer, often referred to as chawal ki kheer, is a beloved Indian dessert that adds a touch of warmth and sweetness to any celebration. It’s made by slowly cooking rice in milk until it reaches a creamy, rich consistency. It is flavoured with cardamom and finished with a handful of nuts. Simple yet heavenly, this dish is more than just a dessert; it’s a comforting bowl of nostalgia and joy.

Ingredients

UNITSIngredients

¼ cupBasmati rice

1 litreFull-fat milk

4 to 5 tbspSugar (adjust to taste)

4Green cardamom pods (crushed)

1 ½ tbspCashews, (chopped)

1 ½ tbspAlmonds (sliced)

1 tbspRaisins

1 tspGhee

Rice Kheer

Creamy Rice Kheer: A Traditional Indian Dessert

Ingredients

Creamy
Rice Kheer
: A Traditional Indian Dessert