Creamy White Achari Chicken – A Tangy And Flavourful Delight
White Achari Chicken
32 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Non Veg
Diet
Craving a dish that’s tangy, creamy, and utterly comforting? White achari chicken is the perfect solution. This recipe combines the vibrant flavors of achari spices with a rich yogurt-based sauce, resulting in a delightful mix of spice and creaminess. It’s super easy to make, making it a fantastic option for a cosy dinner or to impress your guests with little effort.
Ingredients
UNITSIngredients
500gBoneless chicken
2 tbspGinger-garlic paste
2 tbspGhee
200gGreek yoghurt
2-4Green chillies
1 tspBlack pepper (freshly ground)
Whole spices:
¼ tspCloves
⅓ tspFenugreek seeds (methi dana)
½ tspMustard seeds
½ tspNigella seeds (kalonji)
½ tspFennel seeds ( saunf)
2Dried red chillies
For garnish:
a handfulChopped coriander
a pinchToasted cumin seeds