Sabudana Vada
Indian
Easy
AppetizerCrispy And Golden Sabudana Vada: A Perfect Tea-Time Snack
Sabudana Vada
6 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Vegan
Diet
Sabudana vada is a widely known Indian snack that has a crunchy outer layer and a melt-in-your-mouth texture on the inside. It is made from tapioca pearls, potatoes, and peanuts, and is quite popular during fasting days, festivals, or celebrations. It is typically served hot with chutney or yoghurt and is a satiating dish. While it’s famous in most Indian homes as a meal consumed during fasts, it works just as well as a tea-time snack, or even part of an elaborate brunch.
Ingredients
UNITSIngredients
1 cup Sabudana (tapioca pearls)
2 mediumBoiled potatoes (mashed)
½ cupRoasted peanuts (crushed coarsely)
4Green chillies (finely chopped)
1 tspGinger (grated)
2 tbspFresh coriander leaves (finely chopped)
1 tspCumin seeds
1 tspSugar
to tasteSalt
1 tspLemon juice
for deep fryingOil