Crispy And Tangy
Bhel Puri
: Make Street Food Classic At Home

Name: Crispy And Tangy ~Bhel Puri~: Make Street Food Classic At Home
Total time: 14 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Puffed rice (murmura); 1/2 cup Sev; 1/4 cup Roasted masala chana dal; 1/4 cup Roasted peanuts; 8 pieces Crisp papdis; 1 medium Onion, finely chopped; 2 medium Potatoes, boiled & diced; 2–3 Green chillies, finely chopped; to taste Salt; 1/4 cup Green chutney; 1/2 cup Tamarind chutney; 2 tbsp Garlic and red chilli chutney; 1 tsp Lemon juice; 1/4 bunch Fresh coriander leaves, finely chopped

14 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Bhel puri is a popular Indian street food that brings together puffed rice, sev, chutneys, and fresh vegetables in a crunchy, tangy mix. This quick and no-cook snack is perfect for evenings when you crave something light yet flavour-packed. Prepared fresh, it is a crowd-favourite chaat enjoyed across India, especially in Mumbai.

Ingredients

UNITSIngredients

2 cupsPuffed rice (murmura)

1/2 cupSev

1/4 cupRoasted masala chana dal

1/4 cupRoasted peanuts

8 piecesCrisp papdis

1 mediumOnion, finely chopped

2 mediumPotatoes, boiled & diced

2–3Green chillies, finely chopped

to tasteSalt

1/4 cupGreen chutney

1/2 cupTamarind chutney

2 tbspGarlic and red chilli chutney

1 tspLemon juice

1/4 bunchFresh coriander leaves, finely chopped

Bhel Puri

Crispy And Tangy Bhel Puri: Make Street Food Classic At Home

Ingredients

Crispy And Tangy
Bhel Puri
: Make Street Food Classic At Home