Litti Chokha
Indian
Intermediate
AppetizerCrispy Bihari Litti Chokha Doughnuts: Your Go-To Tea-Time Treat
Litti Chokha
75 mins
Cooking Time
Intermediate
Difficulty
25
Ingredients
Vegetarian
Diet
This recipe reimagines the traditional Bihari litti chokha into crispy doughnuts, combining cultural authenticity with a creative twist. The sattu filling delivers an earthy, spiced punch, while the dough provides a satisfying bite. Topped with smoky potato-brinjal chokha, each doughnut balances texture and flavour, making it a crowd-pleasing snack or a unique tea-time delight.
Ingredients
UNITSIngredients
For the Litti Dough:
2 cupsWhole wheat flour
½ cupGram flour (besan)
1 tspBaking powder
½ tspSalt
¾ cupWarm water
2 tbspGhee
for bakingOil
For the Sattu Filling:
1 cupRoasted gram flour (sattu)
1 tspGarlic paste
1 tspGinger paste
2Green chillies (finely chopped)
2 tbspMustard oil
1 tbspLemon juice
½ tspCarom seeds (ajwain)
½ tspNigella seeds (kalonji)
1 tspSalt
2 tbspFresh coriander (finely chopped)
For the Chokha Topping:
2 mediumBoiled potatoes
1 mediumRoasted brinjal
2 mediumRoasted tomatoes
3Garlic cloves
1Green chillies
1 tbspMustard oil
1 tspSalt
1 tbspFresh coriander