Name: Crispy ~Bread Pakora~ Recipe: Perfect Indian Snack For Tea Time
Total time: 33 min
Yield: 1
Cuisine: Indian
Ingredients: 8 slices Bread; 3 medium Potatoes ( boiled, peeled, and grated ); 1 cup Gram flour (besan); 6–7 sprigs Fresh coriander; 8–10 cloves Garlic; 2 Green chillies; ½ inch piece Ginger; 1 tbsp Oil (for deep frying); 1 tsp Mustard seeds; 5–6 Curry leaves; ½ tsp Asafoetida (hing); to taste Salt; ½ tsp Turmeric powder; ½ tsp Red chilli powder; ½ tsp Baking soda

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Directions

Plate it up!

Bread pakora is one of the most loved Indian tea-time snacks. Soft bread is stuffed with spicy potato filling, dipped in a gram flour batter, and deep-fried until crisp and golden. Popular across street stalls and home kitchens alike, this snack pairs perfectly with hot chai and tangy chutneys.


Crispy ~Bread Pakora~ Recipe: Perfect Indian Snack For Tea Time

Nothing feels more nostalgic than biting into hot, crispy bread pakoras on a rainy evening or during chai time. This recipe brings back the charm of street-side stalls with spiced potato filling, gram flour batter, and golden crunch. A true Indian snack that is easy, flavourful, and deeply comforting.


Bread Pakora

Crispy Bread Pakora Recipe: Perfect Indian Snack For Tea Time

Ingredients

Crispy
Bread Pakora
Recipe: Perfect Indian Snack For Tea Time