Avocado Toast
Fusion
Easy
AppetizerCrispy Chilli Paneer Avocado Toast: A Bold Twist On Classic Toast
Avocado Toast
30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg + Dairy
Diet
Crispy chilli paneer avocado toast is a delicious fusion of creamy, spicy, and crunchy flavours that come together effortlessly. The golden paneer, fried in fragrant chilli oil, delivers both heat and texture, while the avocado, sprinkled with scallions, adds a fresh, rich flavour. Layered on crisp sourdough and finished with juicy tomatoes, this toast makes an energising brunch or a quick, flavour-packed lunch.
Ingredients
UNITSIngredients
80 gPaneer (soaked)
2–3 tspChilli oil (with crisp bits)
1Scallion (finely sliced)
2 slicesSourdough bread
1 ripeAvocado (mashed)
¼ cupCherry tomatoes (halved)
½ lemonLemon juice
to tasteSalt
to tasteBlack pepper (freshly cracked)
for drizzlingExtra chilli oil (optional)