Crispy Curry Leaf Rava
Idli Sticks
: ‘Logs’ Of Delicious Treats

Name: Crispy Curry Leaf Rava ~Idli Sticks~: ‘Logs’ Of Delicious Treats
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: For the Rava Idli Batter:; 1 cup Sooji (semolina); ¾ cup Yoghurt/Curd; ½ cup Water; to taste Salt; ¼ tsp Baking soda; For the Tempering and Frying:; 2 tbsp Ghee or oil; ½ tsp Mustard seeds; 1 tsp Chana dal (split Bengal gram); 1 tsp Urad dal (split black gram); 8-10 Fresh curry leaves; 1-2 Green chillies, finely chopped; 2 tbsp Carrot, grated; A pinch Asafoetida (hing); as needed Oil (for shallow frying)

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Rava idlis are steamed dumplings made from a mix of semolina instead of the rice batter. Crispy rava idli sticks are an upgrade on the classic dish. The idlis are tempered with curry leaves, shallow-fried in oil, and shaped into sticks instead of spheres. The result? Handheld treats that are great party snacks for dipping.

Ingredients

UNITSIngredients

For the Rava Idli Batter:

1 cupSooji (semolina)

¾ cupYoghurt/Curd

½ cupWater

to tasteSalt

¼ tspBaking soda

For the Tempering and Frying:

2 tbspGhee or oil

½ tspMustard seeds

1 tspChana dal (split Bengal gram)

1 tspUrad dal (split black gram)

8-10Fresh curry leaves

1-2 Green chillies, finely chopped

2 tbspCarrot, grated

A pinchAsafoetida (hing)

as neededOil (for shallow frying)

Idli Sticks

Crispy Curry Leaf Rava Idli Sticks: ‘Logs’ Of Delicious Treats

Ingredients

Crispy Curry Leaf Rava
Idli Sticks
: ‘Logs’ Of Delicious Treats