Fried Chicken
Indo-American Fusion
Intermediate
AppetizerCrispy Fried Chicken & Masala Fries – Indian‑Style Fusion Feast
Fried Chicken
285 mins
Cooking Time
Intermediate
Difficulty
22
Ingredients
Non Veg
Diet
This dish brings together two beloved dishes: the ultra‑crispy, battered and seasoned fried chicken and the flavour‑packed, spiced street‑style masala fries. It’s a delicious and satisfying fusion meal that works as both a party starter and a hearty main dish.
Ingredients
UNITSIngredients
For the Masala Fries:
4 largePotatoes (or equivalent to 1.2 kg)
3 tbspCornstarch
1 tspRed chilli powder
½ tspBlack pepper powder
1 tspChaat masala powder
¼ tspDry mint powder (optional)
1 tspLemon juice
to tasteSalt
for deep‑fryingOil
For the Crispy Fried Chicken:
8 pieces, 800 gChicken drumsticks (skin‑on or off as preferred)
500 mlButtermilk
to tasteSalt
3 tsp Black pepper
2‑3 tsp Mustard (yellow or Dijon)
1 large Egg
3 tspCajun spice
2 cupsBreadcrumbs (or Panko for extra crisp)
for deep‑fryingOil
Seasoned flour (for coating):
2 cupsAll‑purpose flour
to tasteSalt
to tastePepper
3 tspCajun spice