Chicken Pakora
Fusion
Intermediate
AppetizerCrispy Fried Chicken Pakora Bites With Smoked Paprika & Curry Leaf Salt
Chicken Pakora
35 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Non Veg
Diet
The classic Indian chicken pakora gets a smokier, more flavourful makeover in this dish. The chicken is coated in a seasoned gram flour batter and then cooked until it is golden brown. With the seasoning of smoky paprika and curry leaf salt, this snack becomes crispy, juicy, and flavourful all at once.
Ingredients
UNITSIngredients
For Chicken Pakora Batter:
300 gBoneless chicken (cut into bite-sized pieces)
1 cupGram flour (besan)
2 tbsp Rice flour
1 tbspGinger-garlic paste
1 Green chilli (finely chopped)
½ tspTurmeric
1 tspRed chilli powder
to tasteSalt
for batterWater
for deep fryingOil
For Smoked Paprika & Curry Leaf Salt:
1 tspSmoked paprika
10–12Curry leaves
½ tspSea salt