Crispy & Golden
Fish Cutlet
Recipe For Christmas Party Snacks

Name: Crispy & Golden ~Fish Cutlet~ Recipe For Christmas Party Snacks
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Fish (boiled, deboned & shredded); 2 medium Potatoes (boiled, peeled & mashed); 1 small Onion (finely chopped); 1 Green chilli (finely chopped); 1 sprig Curry leaves (finely chopped); 1 teaspoon Oil (for deep frying); ½ cup Coriander leaves (finely chopped); 1 teaspoon Chilli powder; 1 teaspoon Garam masala powder; To taste Salt; 1 ½ cups Breadcrumbs; ½ cup All-purpose flour (Maida); ¼ cup Cornflour (Cornstarch); As needed Water (for thin batter)

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Seafood

Diet

Christmas is the perfect time to serve snacks that feel both festive and comforting, and fish cutlets are just that. These crispy, golden patties are made with cooked fish, mashed potatoes, aromatic spices, and fresh herbs, then coated in breadcrumbs and fried to perfection. Crispy on the outside and soft on the inside, they’re perfect for tea-time, parties, or as a delicious appetiser.

Ingredients

UNITSIngredients

1 cupFish (boiled, deboned & shredded)

2 mediumPotatoes (boiled, peeled & mashed)

1 smallOnion (finely chopped)

1Green chilli (finely chopped)

1 sprigCurry leaves (finely chopped)

1 teaspoonOil (for deep frying)

½ cupCoriander leaves (finely chopped)

1 teaspoonChilli powder

1 teaspoonGaram masala powder

To tasteSalt

1 ½ cupsBreadcrumbs

½ cupAll-purpose flour (Maida)

¼ cupCornflour (Cornstarch)

As neededWater (for thin batter)

Fish Cutlet

Crispy & Golden Fish Cutlet Recipe For Christmas Party Snacks

Ingredients

Crispy & Golden
Fish Cutlet
Recipe For Christmas Party Snacks