Crispy & Golden
Vegetable Cutlets
Made For Kids

Name: Crispy & Golden ~Vegetable Cutlets~ Made For Kids
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 2 large Potatoes (peeled and cubed); ½ cup Green peas; 1 cup Carrot (diced); ½ cup Beans (chopped); 3 tbsp Coriander leaves (finely chopped); ¾ tsp Ginger (grated); ½ tsp Garam masala; 6 tbsp Bread crumbs; For shallow fry Oil; To taste Salt

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

If you’re looking for a snack that’s good for both you and the kids, then these crispy vegetable cutlets are just what you need. They’re made with a blend of veggies, mashed potatoes, and just the right amount of spices. These cutlets have a satisfying crunch on the outside and a soft and tender centre. These cutlets are perfect for an after-school snack or a tasty addition to a tiffin box.

Ingredients

UNITSIngredients

2 largePotatoes (peeled and cubed)

½ cupGreen peas

1 cupCarrot (diced)

½ cupBeans (chopped)

3 tbspCoriander leaves (finely chopped)

¾ tsp Ginger (grated)

½ tspGaram masala

6 tbspBread crumbs

For shallow fryOil

To tasteSalt

Crispy Vegetable Cutlets

Crispy & Golden Vegetable Cutlets Made For Kids

Ingredients

Crispy & Golden
Vegetable Cutlets
Made For Kids