Saffron Kheer
Indian Fusion
Moderate
DessertCrispy Jalebi & Saffron Kheer Parfait: A Festive Fusion Dessert Classic
Saffron Kheer
80 mins
Cooking Time
Moderate
Difficulty
12
Ingredients
Vegetarian
Diet
This Crispy Jalebi & Saffron Kheer Parfait is a festive Indian fusion dessert that brings together two beloved classics, crunchy jalebi and creamy saffron kheer, in a beautifully layered format. The soft, fragrant kheer contrasts with crisp shards of jalebi, creating a dessert that is both nostalgic and modern. Inspired by traditional sweets served during festivals, weddings, and celebrations, this parfait combines playful textures with refined presentation, all while retaining its Indian soul. The saffron lends warmth and colour, while the jalebi adds sweetness and crunch in every bite. Perfect for parties, plated desserts, or make-ahead entertaining, this parfait transforms familiar flavours into something memorable and exciting.
Ingredients
UNITSIngredients
For the Saffron Kheer:
1.2 litresFull-fat milk
4–5 tbsp Sugar (adjust to taste)
3 tbspBasmati rice (soaked)
10–12 strandsSaffron (soaked in 1 tbsp warm milk)
¼ tspGreen cardamom powder
6–8Almonds (sliced)
6–8Pistachios (sliced)
For the Crispy Jalebi Layer:
6–8 largeFresh jalebis
1 tspGhee (optional, for richness)
For Assembling the Parfait:
¾ cupWhipped cream (lightly sweetened)
optionalRose petals
for garnishExtra saffron or nuts