Gochujang Pakoras
Indo-Chinese
Easy
AppetizerCrispy Korean Gochujang Pakoras: A Must-Try Fusion Recipe
Gochujang Pakoras
30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Vegan
Diet
Craving a snack that really stands out? Try these Korean gochujang cauliflower pakoras. They’re a fun twist on the classic Indian fritter. Blanched cauliflower florets are coated in a deliciously spicy-sweet gochujang batter and fried to a perfect golden brown. Crispy on the outside, soft and flavourful on the inside, they’re just right for festive occasions, fusion food fans, or when you're in the mood for a crunchy snack.
Ingredients
UNITSIngredients
For the cauliflower:
1 bigCauliflower (cut into florets)
for boilingWater
For the batter:
⅔ cupGram flour (besan)
⅔ cupRice flour
½ tspTurmeric
2 tspSesame seeds
1 tspGochujang paste (adjust as required)
1 tspSugar
to tasteSalt
Water- adjust to batter consistency