Rice Dosa
Indian
Easy
Main CourseCrispy Leftover Rice Dosa: Easy Breakfast Hack To Use Extra Rice
Rice Dosa
279 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegetarian
Diet
Transform leftover rice into soft, golden, and crispy dosas. This simple breakfast hack combines soaked rice, urad dal, and cooked rice to make a smooth batter that ferments naturally. Cooked on a hot tawa, these dosas are crispy on the edges, soft inside, and pair perfectly with chutneys. Ideal for reducing food waste while enjoying a classic South Indian breakfast.
Ingredients
UNITSIngredients
3 cupsDosa rice
¼ cupUrad dal
½ tspMethi seeds
for soakingWater – as needed
1½ cupsCooked rice
1 tspSalt