Crispy Leftover
Rice Pakora
: Perfect Recipe For Tea-Time Snack

Name: Crispy Leftover ~Rice Pakora~: Perfect Recipe For Tea-Time Snack
Total time: 27 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Cooked rice (leftover); 1 Carrot (grated); ½ cup Cabbage (shredded); 2 tbsp Coriander (finely chopped); 1 Chilli (finely chopped); 1 inch Ginger (finely chopped); ¼ tsp Cumin powder; ½ tsp Chaat masala; ½ tsp Kashmiri chilli powder; ½ tsp Salt; ½ tsp Crushed pepper; ½ cup Gram flour; as needed Oil (for frying)

27 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Leftover rice transforms into golden, crispy pakoras in this simple recipe. Mixed with carrot, cabbage, spices, and besan, these fritters are perfect for tea-time or evening snacks. Easy to make and bursting with flavour, this recipe gives leftover rice a new purpose while keeping cooking stress-free and tasty.

Ingredients

UNITSIngredients

2 cupsCooked rice (leftover)

1Carrot (grated)

½ cupCabbage (shredded)

2 tbspCoriander (finely chopped)

1Chilli (finely chopped)

1 inchGinger (finely chopped)

¼ tspCumin powder

½ tspChaat masala

½ tspKashmiri chilli powder

½ tspSalt

½ tspCrushed pepper

½ cupGram flour

as neededOil (for frying)

Rice Pakora

Crispy Leftover Rice Pakora: Perfect Recipe For Tea-Time Snack

Ingredients

Crispy Leftover
Rice Pakora
: Perfect Recipe For Tea-Time Snack