Crispy Lemon-Thyme & Semolina
Fish Fry
For Fresh, Zesty Flavour

Name: Crispy Lemon-Thyme & Semolina ~Fish Fry~ For Fresh, Zesty Flavour
Total time: 47 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Boneless white fish fillets; 2 tablespoons Fresh lemon juice; 1 teaspoon Lemon zest; 1 teaspoon Fresh thyme leaves (finely chopped); 1 teaspoon Garlic paste; ½ teaspoon Freshly crushed black pepper; ¾ teaspoon Salt; ½ teaspoon Red chilli powder; 1 Egg (beaten); ¾ cup Fine semolina (sooji/rava); 2 tablespoons Rice flour; as required Oil for shallow frying

47 mins

Cooking Time

Easy

Difficulty

Ingredients

Seafood

Diet

This fish fry brings together citrusy brightness and a crisp semolina shell that holds its crunch even after cooling. The lemon-thyme mix wakes up the natural flavour of the fish, while the semolina–rice flour coating creates a firm, brittle crust. Each step is designed to help home cooks avoid soggy coatings or overcooked fillets.

Ingredients

UNITSIngredients

500 gBoneless white fish fillets

2 tablespoonsFresh lemon juice

1 teaspoonLemon zest

1 teaspoonFresh thyme leaves (finely chopped)

1 teaspoonGarlic paste

½ teaspoonFreshly crushed black pepper

¾ teaspoonSalt

½ teaspoonRed chilli powder

1Egg (beaten)

¾ cupFine semolina (sooji/rava)

2 tablespoonsRice flour

as requiredOil for shallow frying

Fish Fry

Crispy Lemon-Thyme & Semolina Fish Fry For Fresh, Zesty Flavour

Ingredients

Crispy Lemon-Thyme & Semolina
Fish Fry
For Fresh, Zesty Flavour