Crispy Masala Fries With Spicy Chhole Dip: A Bold Fusion Snack You Must Try
Masala Fries
32 mins
Cooking Time
Easy
Difficulty
22
Ingredients
Vegan
Diet
Crispy masala fries with spicy chhole dip are the perfect fusion snack. These golden fries are tossed in fragrant spices and served alongside a smooth chickpea dip that’s packed with tangy and smoky flavours. This pairing elevates regular fries into a vibrant and comforting treat. This duo is ideal for sharing at get-togethers or savouring during a cosy night at home.
Ingredients
UNITSIngredients
For the masala fries:
1 large Potato (russet)
2 tbspCorn starch
½ tspRed chilli powder
¼ tspBlack pepper powder
¼ tspChaat masala
¼ tspDry mint powder (optional)
1 tspLemon juice
To tasteSalt
For fryingOil
For the spicy chhole dip:
1 cupChickpeas (boiled or canned)
1 tbspCooking oil
½Onion (chopped)
5 clovesGarlic
1 tspSalt
1Tomato (small)
1 tspCoriander seeds
1 tspCumin seeds
1 tspKashmiri red chilli powder
1 tbspChole masala
From 1 lemonLemon juice
1 tbspTahini
2 tbsp Olive oil