Crispy
Medu Vada
Recipe: A Delicious Breakfast Treat

Name: Crispy ~Medu Vada~ Recipe: A Delicious Breakfast Treat
Total time: 275 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Urad Dal (Split Black Gram); For soaking Water; ½ tsp Salt ( Add as required); ½ tsp Black Peppercorns (crushed); ½ tsp Cumin Seeds; 1 or 2 Finely Chopped Green Chillies (as per taste); 1 tbsp Finely Chopped Curry Leaves; 1 tsp Finely Chopped Ginger; For deep frying Oil; 1/3 cup Finely chopped onions; 1 pinch Hing ( Asafoetida); 2 tbsp Chopped coriander leaves (optional)

275 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Medu vada is a popular South Indian breakfast snack that’s got that perfect crunch on the outside and a soft, fluffy centre. Crafted from urad dal, it goes wonderfully with coconut chutney and sambar. It also brings a delightful crunch and savoury flavour to your mornings. Let’s jump into this simple and friendly recipe that you can try out today.

Ingredients

UNITSIngredients

1 cupUrad Dal (Split Black Gram)

For soakingWater

½ tspSalt ( Add as required)

½ tspBlack Peppercorns (crushed)

½ tspCumin Seeds

1 or 2Finely Chopped Green Chillies (as per taste)

1 tbspFinely Chopped Curry Leaves

1 tspFinely Chopped Ginger

For deep fryingOil

1/3 cupFinely chopped onions

1 pinchHing ( Asafoetida)

2 tbspChopped coriander leaves (optional)

Medu Vada

Crispy Medu Vada Recipe: A Delicious Breakfast Treat

Ingredients

Crispy
Medu Vada
Recipe: A Delicious Breakfast Treat